Ingredients
-
2 cups mixed berries (blueberries, strawberries, raspberries)
-
1 cup sugar
-
Zest and juice of 1 lemon
Make it
- In a saucepan, combine berries, sugar, lemon juice, and zest.
- Bring to a boil over medium heat, stirring occasionally.
- Reduce the heat and let it simmer for 20-25 minutes until thickened.
- Pour into a jar and let it cool completely before serving.
More Recipes
Rosemary Seed & Nut Crackers with Cranberries
These rosemary-infused seed and nut crackers, paired with cranberries, bring wholesome sophistication to your grazing table. Perfect for creating moments of connection, these gluten-free and vegan-friendly crackers offer the perfect balance of texture and...
Roast Cherries with Whipped Goat’s Cheese Dip
This exquisite recipe is more than just a dip—it’s an experience designed to delight your senses and foster connection. Perfect for your grazing table or as a stand-alone appetizer, the harmony of roasted cherries infused with balsamic and thyme, paired with velvety...
Roasted Pepper Preserve
Ingredients 3 red bell peppers, roasted and peeled (Add garlic cloves & red onions during the roasting process for extra flavour) Olive oil (enough to cover the peppers) 1 tbsp red wine vinegar Black peppercorns (about 1 tsp) Fresh rosemary sprigs Steps to Elevate...
Office hours
09:00am – 17:00pm
9:00am – 12:00am
Drop Us a Line
Don't be shy. Let us know if there's anything you think we should be adding to our menu.