Ingredients

• 3 red bell peppers, roasted and peeled (Add garlic cloves & red onions during the roasting process for extra flavour)

• Olive oil (enough to cover the peppers)

• 1 tbsp red wine vinegar

• Black peppercorns (about 1 tsp)

• Fresh rosemary sprigs

Steps to Elevate your Graze

• Roast the bell peppers over an open flame or under a broiler until charred and blistered. Allow them to cool, then peel off the skins and remove seeds.
• Chop the roasted peppers finely or pulse them in a food processor for a smoother texture.
• In a saucepan, sauté minced garlic until fragrant. Add the roasted peppers, vinegar, sugar, smoked paprika, and salt.
• Simmer the mixture on low heat for about 25 minutes, stirring occasionally, until it thickens into a preserve-like consistency.
• Cool completely before serving.

Bring it all together

Pair this sweet and smoky preserve with creamy brie, crusty artisan bread, or crispy lavash crackers. Perfectly designed to bring bold flavor and vibrant color to your grazing creations.