Ingredients
-
2-3 oranges, thinly sliced
-
1 cup water
-
1 cup sugar
Make it
- Dehydrate the Oranges:
- Set your air fryer to 70°C for 7 hours. Dehydrate slices for 3-4 hours, checking occasionally.
- Make the Syrup:
- Boil 1 cup water and 1 cup sugar until slightly thickened (5-7 minutes).
- Candy the Slices:
- Dip semi – dehydrated slices in the hot syrup, then return to the air fryer to finish dehydrating for the remaining time.
- Cool and Store:
- Let cool completely and store in an airtight container – theyr’e both delicious and beautiful!.
More Recipes
Rosemary Seed & Nut Crackers with Cranberries
These rosemary-infused seed and nut crackers, paired with cranberries, bring wholesome sophistication to your grazing table. Perfect for creating moments of connection, these gluten-free and vegan-friendly crackers offer the perfect balance of texture and...
Roast Cherries with Whipped Goat’s Cheese Dip
This exquisite recipe is more than just a dip—it’s an experience designed to delight your senses and foster connection. Perfect for your grazing table or as a stand-alone appetizer, the harmony of roasted cherries infused with balsamic and thyme, paired with velvety...
Roasted Pepper Preserve
Ingredients 3 red bell peppers, roasted and peeled (Add garlic cloves & red onions during the roasting process for extra flavour) Olive oil (enough to cover the peppers) 1 tbsp red wine vinegar Black peppercorns (about 1 tsp) Fresh rosemary sprigs Steps to Elevate...
Office hours
09:00am – 17:00pm
9:00am – 12:00am
Drop Us a Line
Don't be shy. Let us know if there's anything you think we should be adding to our menu.