The Grazologist’s Table
Recipes
Inspiring Creativity: Delicious Recipes to Elevate Your Grazing Experience
These are my trusted go-to recipes for the items I love using on my grazing tables, boxes, and boards. They’re simple, quick, and designed to inspire creativity in the kitchen. Keep in mind, these recipes are just guidelines. To me a recipe is simply a guideline — I love to play around with ingredients, blending flavors and textures until everything looks and tastes incredible. Feel free to experiment and make them your own!
Candied Orange Slices
Ingredients 2-3 oranges, thinly sliced 1 cup water 1 cup sugar Make it Dehydrate the Oranges: Set your air fryer to 70°C for 7 hours. Dehydrate...
Berry & Lemon Jam
Ingredients 2 cups mixed berries (blueberries, strawberries, raspberries) 1 cup sugar Zest and juice of 1 lemon Make it In a saucepan, combine...
Stuffed Dates with Cream Cheese & Pistachio
Ingredients 12 medjool dates, pitted ½ cup Cream Cheese (see recipe above) ¼ cup crushed pistachios (optional) Honey for drizzling Make it Slice...
Cream Cheese made with Amazi
Ingredients 2 cups Amazi (fermented milk / buttermilk) 1 tbsp lemon juice ½ tsp salt Make it Pour the Amazi into a cheesecloth-lined strainer set...
Lavash Cracker Bread
Ingredients 2 cups all-purpose flour 1 tsp salt ½ tsp sugar ¾ cup water 2 tbsp olive oil Sesame seeds, flax seeds, or poppy seeds (optional) Make it...
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